Brittany Food and GastronomyAs Brittany represents the extreme West region of France with more than 1000km of coastline, it is not surprising that its food and gastronomy are mainly based on quality fresh seafood. But Bretagne is actually more famous for its musical traditions and sweet desserts than for its gourmet cuisine! Indeed, Brittany’s most renowned specialities – among which the delicious Crêpes and Galettes and the unique Far Breton – have been illustrating the convivial folklore and popular traditions of this lively French region.
Regions-of-France.com here introduces some of Bretagne's culinary jewels, from the well-known seafood platters with exclusively local fishes and shellfishes to the traditional pancakes called Crêpes and Galettes that are one of the best known French dishes in the world! Brittany classic food also includes some "Granny's" desserts like the Breton Butter Cake Kouign Amann and the typical Far Breton that will tickle your palate!
|Brittany Seafood Dishes|
|Brittany Renowned Crêpes and Galettes|
|Brittany Andouille de Guéméné Sausage|
|Traditional Far Breton Pudding|
|Brittany Kouign Amann Butter Cake|