русская версия
Deutsche Version
Versione Italiana
Versión Española
Nederlandse Versie
Property in France Portal
Version Française


Provence-Alpes-Côte d'Azur Food and Gastronomy

Food and gastronomy in Provence-Alpes-Côte d'Azur, commonly called "PACA" in France, play an important part in the regional way of life. This huge Mediterranean region is widely renowned to be a perfect balance between Italian, Spanish and French gastronomies. Apart from boasting lovely beaches, luxury villas and sunny weather, this part of the South of France indeed offers a convivial and colourful cuisine, including the famous Ratatouille, Nicoise Salad and Bouillabaisse.


French-Property.com is pleased to present you a brief panorama of Provence and Southern Alps' culinary jewels, local produce and traditional food. Garlic, olives, spices and seafood are the leitmotiv, without forgetting the typical herbes de Provence that complement every Mediterranean dish and fish speciality. The Provence-Alpes-Côte d'Azur gastronomy, from fine sauces like Pistou or Tapenade to the authentic recipes of Ratatouille, Bouillabaisse and Cod Brandade will definitely charm the most demanding gourmets!
Provence-Alpes-Côte d'Azur Traditional Gastronomy
Ratatouille Vegetable Blend
Provencal Pistou, Tapenade and Rouille
Bouillabaisse Fish Stew
Nicoise Salad
Marseille Lamb Tripes
Tarte Tropézienne

Return to Provence-Alpes-Côte d'Azur Home Page

       Facebook Twitter RSS