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Rhône-Alpes Food and Gastronomy

The Rhône-Alpes region of France has made out its food and gastronomy from the variety of its landscapes. This lovely eastern region of France indeed includes both mountainous areas in the Alps and attractive cities like Lyon, Annecy and Grenoble. Rhone Alps boasts traditional convivial food from Savoy such as the well-known Raclette and Cheese Fondue as well as refined gastronomic specialities like the Quenelle from Lyon - some opportunities to taste the fine Rhône-Alpes wines! is pleased to bring the Rhône-Alpes culinary universe to you, from the authentic food like Au Gratin potatoes Tartiflette to the renowned Nougat candies from Montelimar. Let us not forget the wintry cheesy dishes, Fondue Savoyarde and Raclette being the best known ones.

Rhône-Alpes is a famous French wine-growing region that offers traditional specialities and local products. Gems of Rhone Alps gastronomy also include fresh fishes, pork products, fine chocolate and nougat candies. This mountainous yet lively region of France is a great destination to surprise both your eyes and palate!

Rhône-Alpes Raclette Cheese Dish
Savoyarde Cheese Fondue
Tartiflette Potato Gratin
Lyon Quenelle de Brochet
Nougat Candy from Montelimar

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