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Alsace Food and Gastronomy

In the Alsace region, conviviality and good-nature are the ingredients for a great, friendly evening. That is why it is not surprising that Alsatian people like both good food and good wine! Indeed the Alsace region of France is one of the country's smallest regions but it boasts mouth-watering specialties. This French North-East region – that shares borders with Germany – perpetuates the traditional gastronomy of France that is now renowned worldwide.


French-Property.com suggests here some tasty dishes you may relish while visiting Alsace, from the typical pork products to food inspired by the Eastern European gastronomy. Desserts with local fruits are another essential part of Alsatian traditional meals.

Alsace Flammekueche Pizza
Alsace Traditional Sauerkraut Meal
Alsace Baeckeoffe Meat Stew
Alsace Munster Cheese
Alsace Kougelhopf Pudding
Alsace Apple Strudel Dessert


Information about the Alsace region of France
Alsace Home | About Alsace | Population | History | Environment | Property | Geography | Economy | Culture

Tourism & lifestlye in the Alsace region of France
Tourism | Hotels | Golf | Weather | Travel | Holidays | Gastronomy | Wine


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