Aquitaine Food and Gastronomy

The Aquitaine region of France holds cultural treasures, surprising both your eyes and palate! This French South-Western area indeed can boast offering a wide range of local specialities! Sharing borders with Spain, including varied settings from its renowned vineyards in the area of Bordeaux to the Basque country beaches and Bearn mountains, Aquitaine offers some gems of the traditional French gastronomy. is pleased to bring the Aquitaine culinary universe to you, this includes regional products like the Bayonne ham or Perigord truffles, and mouth-watering dishes renowned worldwide like Foie Gras and Duck Confit. The Aquitaine traditional gastronomy is particularly appreciated for its combination of French fine produce and recipes of yesteryear, to complement with an outstanding Bordeaux wine for a genuine dining-experience!

Some good links to learn more: Foie Gras Information and Sales of Foie Gras in France.

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